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Om Sai Traders


Products


Indian Spices



Fresh Vegetables


  • Fresh Garlic

    Moisture : 100%

    Extraneous matter : 2 % max

    Immature Seed : 2 % max

    Maturity : 99%

    Damaged : 0%

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    Fresh Garlic

  • Fresh Ginger

    Use : Cooking

    Moisture : 99%

    Oil content : 1-2%

    Impurities : 0-2%max

    Ginger Root Stem : 0.00

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    Fresh Ginger

  • Fresh Lemon

    Energy : 43.02 Calories (per 100 g)

    Vitamin c : 50 mg (per 100 g)

    Potassium : 138 mg/100gms

    Calcium : 40 mg (per 100 g)

    Scientific name : Citrus limetta

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    Fresh Lemon

  • Fresh Moringa Sticks

    Protein : 9.4 g (per 100 g)

    Scientific name : Moringa oleifera

    Energy : 64 Calories (per 100 g)

    Iron : 4 mg (per 100 g)

    Purity : 100%

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    Fresh Moringa Sticks

  • Fresh Onion

    Total Carbohydrate : 9 g

    Dietary fiber : 1.7 g

    Sugar : 4.2 g

    Potassium : 146 mg

    Sodium : 4 mg

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    Fresh Onion

  • Fresh Potato

    Style : Fresh

    Usage : Cooking

    Reducing sugar : Max<2.0%

    Mon-Glycosides : Max 0.5%

    Ash : Max 3.5%

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    Fresh Potato


Fresh Fruits


  • Fresh Banana

    Saturated fat : 0.1 g

    Polyunsaturated fat : 0.1 g

    Monounsaturated fat : 0 g

    Potassium : 358 mg

    Fat : 0.37 g

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    Fresh Banana

  • Fresh Grapes

    Vitamin A : 2%

    Vitamin C : 6%

    Vitamin B-6 : 5%

    Magnesium : 1%

    Potassium 191 mg : 5%

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    Fresh Grapes

  • Fresh Guava

    Calories : 0.4 g

    Protein : 0.3 g

    Total Carbohydrate : 10 g

    Storage temperature : 10°C

    Potassium 417 mg : 11%

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    Fresh Guava

  • Fresh Orange

    Moisture : 87%

    Maturity : 99%

    Sugar Content : 13-15%

    Energy : 43.02 Calories (per 100 g)

    Carbohydrates : 10.3 gm

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    Fresh Orange

  • Fresh Pomegranate

    Scientific name : Punica granatum

    Polyunsaturated fat : 0.1 g

    Monounsaturated fat : 0.1 g

    Saturated fat : 0.1 g

    Vitamin B-6 : 5%

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    Fresh Pomegranate


Dry Fruits


  • Almond Kernel

    Moisture : Max 6 %

    Impurity : 0.1% Max

    Broken Rate : Max.1%

    Admixture : Max.1%

    Total Fat : 49g per 100g

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    Almond Kernel

  • Black Raisins

    Moisture : 18%

    Max Moisture : 15% - 16%

    Poured density : 0.6 to 0.7 g/ml

    Potassium : 751.0 mg

    Calcium : 49.0 mg

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    Black Raisins

  • Cashew Nuts

    Moisture content : 8-10% max

    Defective nuts : 15% max

    Float Rate : 18% max

    Admixture : <2%

    Foreign matter : 1% max

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    Cashew Nuts

  • Dried Dates

    Scientific name : Phoenix dactylifera

    Total Carbohydrate : 75 g

    Dietary fiber : 8 g

    Sugar : 63 g

    Vitamin A : 0%

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    Dried Dates

  • Yellow Raisins

    Vitamin B6 : 0.174 mg

    Total Fat : 0.5 g

    Iron : 1.88 mg

    Calories : 290 kcal

    Total Carbohydrate : 79 g

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    Yellow Raisins


Food Grain


  • Brown Chickpeas

    Protein : 19 g /100gms

    Total Carbohydrate : 61 g /100gms

    Calories : 364/100gms

    Speciality : High in Protein

    Total Fat : 6 g/100gms

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    Brown Chickpeas

  • White Chickpeas

    Moisture (%) : 5

    Impurity : 1%

    Stain : 2.00% Max.

    Smooth : 2.00% Max.

    Foreign Matter : 0.20%

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    White Chickpeas

  • Wheat Seeds

    Moisture : 10%

    Impurities : 1% max

    Falling number : 250 per second

    Min bug damage : 1.5% max

    Foreign matter : 2% max

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    Wheat Seeds

  • Yellow Maize Seeds

    Maturity : 100%

    Ash : 1.57% Maximum

    Fat : 1.35 g (per 100 g)

    Energy : 86.04 Calories (per 100 g)

    Potassium : 270 mg (per 100 g)

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    Yellow Maize Seeds


Indian Pulses


  • Arhar Dal

    Vitamin B-6 : 15%

    Magnesium : 9%

    Iron : 28%

    Moisture : 18 - 20%

    Purity : 99%

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    Arhar Dal

  • Masoor Dal

    Moisture : 16%

    Impurity : 0.5%

    Calories : 116/100gms

    Sodium : 2 mg/100gms

    Potassium : 369 mg/100gms

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    Masoor Dal

  • Moong Dal

    Moisture : 15% Max

    Imperfect Rate : 3% Max.

    Fat : 22.9 %

    Saturated fat per 0.3 g : 1%

    Potassium 1,246 mg : 35%

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    Moong Dal


Organic Products