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Indian Spices
Saturated fat : 2.3 g
Polyunsaturated fat : 2.3 g
Monounsaturated fat : 1.6 g
Total Carbohydrate : 75 g
Dietary fiber : 26 g
Form : Seed
Moisture : 13.5 % max
Scientific Name : Piper nigrum
Storage : Cool & Dry Place
Admixture : 2%
Moisture : 5%
Ash : 2%
Purity : 99.9%
Admixture : 1%
Magnesium : 15%
Vitamin B-6 : 10%
Iron : 46%
Vitamin C : 6%
Purity : 100%
Dietary fiber : 34 g
Calcium : 63%
Polyunsaturated fat : 7 g
Coliforms : <30/g
Purity : 99%
Admixture : 2-%
Ash : 3%
Impurity : < 0.1%
Protein : 8.9 grams
Extraneous matter : 2 % max
Moisture : 8 % to 10 %max
Immature Seed : 1 % to 2 % max
Broken : 0.5% Max
Seeds with stalk : 8% Max
Admixture : 1% Max.
Calories : 311 Per 100 Gram
Total Fat : 7 g Per 100 Gram
Maturity : 100%
Broken Ratio : 1%
Protein : 10%
Ash : < 3%
Moisture : 10% (Max)
Impurity : 2%
Protein : 15.8 %
Vitamin C : 56 mg
Fresh Vegetables
Moisture : 100%
Immature Seed : 2 % max
Maturity : 99%
Damaged : 0%
Use : Cooking
Moisture : 99%
Oil content : 1-2%
Impurities : 0-2%max
Ginger Root Stem : 0.00
Energy : 43.02 Calories (per ..
Vitamin c : 50 mg (per 100 g)
Potassium : 138 mg/100gms
Calcium : 40 mg (per 100 g)
Scientific name : Citrus limetta
Protein : 9.4 g (per 100 g)
Scientific name : Moringa oleifera
Energy : 64 Calories (per 100..
Iron : 4 mg (per 100 g)
Total Carbohydrate : 9 g
Dietary fiber : 1.7 g
Sugar : 4.2 g
Potassium : 146 mg
Sodium : 4 mg
Style : Fresh
Usage : Cooking
Reducing sugar : Max<2.0%
Mon-Glycosides : Max 0.5%
Ash : Max 3.5%
Fresh Fruits
Saturated fat : 0.1 g
Polyunsaturated fat : 0.1 g
Monounsaturated fat : 0 g
Potassium : 358 mg
Fat : 0.37 g
Vitamin A : 2%
Vitamin B-6 : 5%
Magnesium : 1%
Potassium 191 mg : 5%
Calories : 0.4 g
Protein : 0.3 g
Total Carbohydrate : 10 g
Storage temperature : 10°C
Potassium 417 mg : 11%
Moisture : 87%
Sugar Content : 13-15%
Carbohydrates : 10.3 gm
Scientific name : Punica granatum
Monounsaturated fat : 0.1 g
Dry Fruits
Moisture : Max 6 %
Impurity : 0.1% Max
Broken Rate : Max.1%
Admixture : Max.1%
Total Fat : 49g per 100g
Moisture : 18%
Max Moisture : 15% - 16%
Poured density : 0.6 to 0.7 g/ml
Potassium : 751.0 mg
Calcium : 49.0 mg
Moisture content : 8-10% max
Defective nuts : 15% max
Float Rate : 18% max
Admixture : <2%
Foreign matter : 1% max
Scientific name : Phoenix dactylifera
Dietary fiber : 8 g
Sugar : 63 g
Vitamin A : 0%
Vitamin B6 : 0.174 mg
Total Fat : 0.5 g
Iron : 1.88 mg
Calories : 290 kcal
Total Carbohydrate : 79 g
Food Grain
Protein : 19 g /100gms
Total Carbohydrate : 61 g /100gms
Calories : 364/100gms
Speciality : High in Protein
Total Fat : 6 g/100gms
Moisture : 10%
Impurities : 1% max
Falling number : 250 per second
Min bug damage : 1.5% max
Foreign matter : 2% max
Moisture (%) : 5
Impurity : 1%
Stain : 2.00% Max.
Smooth : 2.00% Max.
Foreign Matter : 0.20%
Ash : 1.57% Maximum
Fat : 1.35 g (per 100 g)
Energy : 86.04 Calories (per ..
Potassium : 270 mg (per 100 g)
Indian Pulses
Vitamin B-6 : 15%
Magnesium : 9%
Iron : 28%
Moisture : 18 - 20%
Moisture : 16%
Impurity : 0.5%
Calories : 116/100gms
Sodium : 2 mg/100gms
Potassium : 369 mg/100gms
Moisture : 15% Max
Imperfect Rate : 3% Max.
Fat : 22.9 %
Saturated fat per 0.3 g : 1%
Potassium 1,246 mg : 35%
Organic Products
Features : Sweet Taste
Brix (%) : 45
Sucrose : 65 to 85 g/100g
Potassium : 1050 mg/100g
Moisture : 12% Max
Ash Content : <5.0%
Cholesterol : 0%
Protein : 16%
Calcium : 18%
