Indian Spices

Saturated fat : 2.3 g

Polyunsaturated fat : 2.3 g

Monounsaturated fat : 1.6 g

Total Carbohydrate : 75 g

Dietary fiber : 26 g

Form : Seed

Moisture : 13.5 % max

Scientific Name : Piper nigrum

Storage : Cool & Dry Place

Admixture : 2%

Moisture : 5%

Ash : 2%

Purity : 99.9%

Storage : Cool & Dry Place

Admixture : 1%

Admixture : 1%

Magnesium : 15%

Vitamin B-6 : 10%

Iron : 46%

Vitamin C : 6%

Purity : 100%

Dietary fiber : 34 g

Calcium : 63%

Polyunsaturated fat : 7 g

Coliforms : <30/g

Purity : 99%

Admixture : 2-%

Ash : 3%

Impurity : < 0.1%

Protein : 8.9 grams

Extraneous matter : 2 % max

Moisture : 8 % to 10 %max

Immature Seed : 1 % to 2 % max

Broken : 0.5% Max

Seeds with stalk : 8% Max

Moisture : 5%

Admixture : 1% Max.

Calories : 311 Per 100 Gram

Total Fat : 7 g Per 100 Gram

Maturity : 100%

Purity : 99%

Broken Ratio : 1%

Protein : 10%

Admixture : 1%

Maturity : 100%

Ash : < 3%

Moisture : 10% (Max)

Impurity : 2%

Protein : 15.8 %

Vitamin C : 56 mg