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Saturated fat : 2.3 g
Polyunsaturated fat : 2.3 g
Monounsaturated fat : 1.6 g
Total Carbohydrate : 75 g
Dietary fiber : 26 g
Form : Seed
Moisture : 13.5 % max
Scientific Name : Piper nigrum
Storage : Cool & Dry Place
Admixture : 2%
Moisture : 5%
Ash : 2%
Purity : 99.9%
Storage : Cool & Dry Place
Admixture : 1%
Admixture : 1%
Magnesium : 15%
Vitamin B-6 : 10%
Iron : 46%
Vitamin C : 6%
Purity : 100%
Dietary fiber : 34 g
Calcium : 63%
Polyunsaturated fat : 7 g
Coliforms : <30/g
Purity : 99%
Admixture : 2-%
Ash : 3%
Impurity : < 0.1%
Protein : 8.9 grams
Extraneous matter : 2 % max
Moisture : 8 % to 10 %max
Immature Seed : 1 % to 2 % max
Broken : 0.5% Max
Seeds with stalk : 8% Max
Moisture : 5%
Admixture : 1% Max.
Calories : 311 Per 100 Gram
Total Fat : 7 g Per 100 Gram
Maturity : 100%
Purity : 99%
Broken Ratio : 1%
Protein : 10%
Admixture : 1%
Maturity : 100%
Ash : < 3%
Moisture : 10% (Max)
Impurity : 2%
Protein : 15.8 %
Vitamin C : 56 mg
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